This recipe from the Motherload is my all-time favorite waffle recipe!  Though we enjoy them all year long, they definitely smell and taste like fall.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. ground ginger
  • 1 pinch salt
  • 2 eggs
  • 1/4 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1 2/3 cups milk
  • 4 Tbsp. butter, melted

Directions

Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl. In a second bowl, mix eggs, sugar, pumpkin, milk, and butter; beat well. Gently fold in the flour mixture. Pour about 3/4 cup of batter into the waffle iron. Cook each waffle for 4-5 minutes.

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